Dipping Cabinets

vb25image.jpg

It isn't good enough to just make great ice cream and other frozen deserts, you need a high quality dipping cabinet to serve it from.

Our sales and service area includes all of Northern Illinois, including Chicago, as well as Central Illinois and Northern Indiana.

  • M-DC-4 Dipping Cabinet

    Dipping Cabinets 4 Compartment Dipping Cabinet

    • Custom designed for use with Ross’s patented Frozen Custard machines.
    • Digital temperature controller holds products at a constant dipping temperature.
    • Removable cabinet covers allow easy access to the product.
    • Container storage compartments hold four, 4.25 gallon (16 liter), square buckets.
    • Dipping trough mounts on Frozen Custard Machine which eliminates fixed water connections on dipping cabinet.
    • Stainless steel design makes cleaning easy.
    • Locking casters limit movement while product is running into dipping cabinet.
    • Plugs into standard 115 volt, 15 amp electrical outlet.

    Downloads

     
    Read More
  • DC-4T Dipping Cabinet

    4 Compartment Dipping Cabinet with Refrigerated Condiment Rail

    • Custom designed for use with Ross’s patented Frozen Custard machines.
    • Digital temperature controller holds products at a constant dipping temperature.
    • Removable cabinet covers allow easy access to the product.
    • Container storage compartments hold four, 4.25 gallon (16 liter), square buckets.
    • Dipping trough mounts on Frozen Custard Machine which eliminates fixed water connections on dipping cabinet.
    • Stainless steel design with rounded corners makes cleaning easy.
    • Locking casters limit movement while product is running into dipping cabinet.
    • Plugs into standard 115 volt, 15 amp electrical outlet.
    • Right compartment has a dual temperature selection for storage of various products.
    • Also available in single temperature (DC-4).

    Downloads

     
    Read More