 4 Compartment Dipping Cabinet with Refrigerated Condiment Rail
Custom designed for use with Rosss patented Frozen Custard machines.
Digital temperature controller holds products at a constant dipping temperature.
Removable cabinet covers allow easy access to the product.
Container storage compartments hold four, 4.25 gallon (16 liter), square buckets.
Dipping trough mounts on Frozen Custard Machine which eliminates fixed water connections on dipping cabinet.
Stainless steel design with rounded corners makes cleaning easy.
Locking casters limit movement while product is running into dipping cabinet.
Plugs into standard 115 volt, 15 amp electrical outlet.
Right compartment has a dual temperature selection for storage of various products.
Also available in single temperature (DC-4).
DC-4T Brochure:
|
are the frozen desert industry's leading soft serve machines because of exclusive Stoelting features, including the industry's best warranty and unparalleled reliability. This makes Stoelting Soft Serve Machines a must have!
Looking for something new? Try one of our rugged and reliable Stoelting Batch Freezers for Ice Cream, Gelato, Granita, Sherbet, Sorbet, and Water Ices. Like all Stoelting machines, these units are simple to operate, easy to maintain, and built to assure perfect frozen desserts every time.
