Dipping Cabinets DC-4T Dipping Cabinet
4 Compartment Dipping Cabinet with Refrigerated Condiment Rail
• Custom designed for use with Ross’s patented Frozen Custard machines.
• Digital temperature controller holds products at a constant dipping temperature.
• Removable cabinet covers allow easy access to the product.
• Container storage compartments hold four, 4.25 gallon (16 liter), square buckets.
• Dipping trough mounts on Frozen Custard Machine which eliminates fixed water connections on dipping cabinet.
• Stainless steel design with rounded corners makes cleaning easy.
• Locking casters limit movement while product is running into dipping cabinet.
• Plugs into standard 115 volt, 15 amp electrical outlet.
• Right compartment has a dual temperature selection for storage of various products.
• Also available in single temperature (DC-4).
Batch Freezers
Looking for something new? Try one of our rugged and reliable Stoelting Batch Freezers for Ice Cream, Gelato, Granita, Sherbet, Sorbet, and Water Ices. Like all Stoelting machines, these units are simple to operate, easy to maintain, and built to assure perfect frozen desserts every time.
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Used Equipment:
Kool Technologies sells a variety of used equipment from customer upgrades.
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Customers in Illinois and the Chicago area, please contact us for delivery options.