It isn't good enough to just make great ice cream and other frozen deserts, you need a high quality dipping cabinet to serve it from.
Our sales and service area includes all of Northern Illinois, including
Chicago, as well as Central Illinois and Northern Indiana.
|
 M-DC-4 Dipping Cabinets 4 Compartment Dipping Cabinet
Custom designed for use with Rosss patented Frozen Custard machines.
Digital temperature controller holds products at a constant dipping temperature.
Removable cabinet covers allow easy access to the product.
Container storage compartments hold four, 4.25 gallon (16 liter), square buckets.
Dipping trough mounts on Frozen Custard Machine which eliminates fixed water connections
on dipping cabinet.
Stainless steel design makes cleaning easy.
Locking casters limit movement while product is running into dipping cabinet.
Plugs into standard 115 volt, 15 amp electrical outlet.
M-DC-4 Brochure:
|
|
4 Compartment Dipping Cabinet with Refrigerated Condiment Rail
Custom designed for use with Rosss patented Frozen Custard machines.
Digital temperature controller holds products at a constant dipping temperature.
Removable cabinet covers allow easy access to the product.
Container storage compartments hold four, 4.25 gallon (16 liter), square buckets.
Dipping trough mounts on Frozen Custard Machine which eliminates fixed water connections on dipping cabinet.
Stainless steel design with rounded corners makes cleaning easy.
Locking casters limit movement while product is running into dipping cabinet.
Plugs into standard 115 volt, 15 amp electrical outlet.
Right compartment has a dual temperature selection for storage of various products.
Also available in single temperature (DC-4).
DC-4T Brochure:
|
|
|
Dipping Cabinets 
