Frozen Custard - Continuous Flow Freezer
Cool creamy custard is just waiting for you to scoop it up and serve it to your customers.
Frozen Custard - Continuous Flow Freezer
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A Continuous Flow Freezer is what you will need to make smooth, creamy Frozen Custard. It is similar to a Batch Freezer, but instead of making a single batch of ice cream, gelato, or other frozen desert, the Continuous Flow Freezer is designed to freeze large amounts of product on a continuous basis. This makes it ideal for commercial ice cream production as well as frozen custard where freshness of each batch is essential. Kool Technologies offers a variety of Continuous Flow Freezers ranging from the CF-101 Countertop model to the three Barreled CC-303 Continuous Flow Freezer. We recommend the Stoelting / Ross M202 Continuous Flow Freezer, which features 2 barrels and a compact cabinet designed to fit through standard sized doors. |
Used Equipment:
Used Equipment:
Kool Technologies sells a variety of used equipment from customer upgrades.
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Customers in Illinois and the Chicago area, please contact us for delivery options.