Continous Flow Freezers

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Stoelting / Ross Frozen Custard Machines and Continuous Flow Freezers for producing Frozen Custard, and other frozen desserts.

Our sales and service area includes all of Northern Illinois, including Chicago, as well as Central Illinois and Northern Indiana.

  • M202 Double Barrel Continuous Flow Freezer

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    202W water-cooled; 202A air-cooled, Double Barrel Continuous Freezer (2) 2 hp Beater Motors

    • 202W Double Barrel Frozen Custard Machine (Water Cooled)
    • 202A Double Barrel Frozen Custard Machine (Air Cooled)
    • Patented freezing chamber minimizes the size of ice crystals for a smoother finished product.
    • High-production capacity without sacrificing the quality of the product.
    • Delrin™, food-grade plastic blades provide quiet operation and superior durability.
    • Continuous-feed system provides high-speed production with a low overrun.
    • Compact size takes up less floor space and allows delivery through a standard doorway.
    • Refrigerated, top-mounted hopper pans hold mix at a safe temperature for an extended period of time.
    • Hold cycle keeps barrels at a safe holding temperature during off-cycle periods.
    • Front-mounted controls are designed for safety and ease of use.
    • Optional multi-temperature control switch makes running of specialty products easier.
    • Environmentally safe refrigerants.
    • Replacement parts and supplies are factory stocked for your convenience.
    • Less moveable parts for faster assembly and disassembly.

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  • CC-303 Triple Barrel Continuous Flow Frozen Custard Machine

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    Air or Water-Cooled, Triple Barrel Continuous Flow Frozen Custard Machine (3) 3 hp Beater Motors

    • Patented freezing chamber minimizes the size of ice crystals for a smoother finished product.
    • High-production capacity without sacrificing the quality of the product.
    • Delrin™, food-grade plastic blades provide quiet operation and superior durability.
    • Continuous-feed system provides high-speed production with a low overrun.
    • Compact size takes up less floor space and allows delivery through a standard doorway.
    • Refrigerated, top-mounted hopper pans hold mix at a safe temperature for an extended period of time.
    • Non-removable hopper pans reduce cleaning time.
    • Hold cycle keeps barrels at a safe holding temperature during off-cycle periods.
    • Front-mounted controls are designed for safety and ease of use.
    • Optional multi-temperature control switch makes running specialty products easier.
    • Environmentally safe refrigerants.
    • Replacement parts and supplies are factory stocked for your convenience.
    • Easy access to temperature controls

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  • CC-202 Double Barrel Continuous Flow Frozen Custard Machine

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    Air or Water-cooled, Single Barrel Continuous Flow Frozen Custard Machine 3 hp Beater Motor

    • Patented freezing chamber minimizes the size of ice crystals for a smoother finished product.
    • High-production capacity without sacrificing the quality of the product.
    • Delrin™, food-grade plastic blades provide quiet operation and superior durability.
    • Continuous-feed system provides high-speed production with a low overrun.
    • Compact size takes up less floor space and allows delivery through a standard doorway.
    • Refrigerated, top-mounted hopper pans hold mix at a safe temperature for an extended period of time.
    • Non-removable hopper pans reduce cleaning time.
    • Hold cycle keeps barrels at a safe holding temperature during off-cycle periods.
    • Front-mounted controls are designed for safety and ease of use.
    • Optional multi-temperature control switch makes running specialty products easier.
    • Environmentally safe refrigerants.
    • Replacement parts and supplies are factory stocked for your convenience.
    • Easy access to temperature controls

    Downloads

     
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  • CC-101 Single Barrel Continuous Flow Frozen Custard Machine

    Air or Water-cooled, Single Barrel Continuous Flow Frozen Custard Machine 3 hp Beater Motor

    • Patented freezing chamber minimizes the size of ice crystals for a smoother finished product.
    • High-production capacity without sacrificing the quality of the product.
    • Delrin™, food-grade plastic blades provide quiet operation and superior durability.
    • Continuous-feed system provides high-speed production with a low overrun.
    • Compact size takes up less floor space and allows delivery through a standard doorway.
    • Refrigerated, top-mounted hopper pans hold mix at a safe temperature for an extended period of time.
    • Non-removable hopper pans reduce cleaning time.
    • Hold cycle keeps barrels at a safe holding temperature during off-cycle periods.
    • Front-mounted controls are designed for safety and ease of use.
    • Optional multi-temperature control switch makes running specialty products easier.
    • Environmentally safe refrigerants.
    • Replacement parts and supplies are factory stocked for your convenience.
    • Easy access to temperature controls

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  • CF-101 Counter Top Continuous Freezer

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    Air-cooled, Single Barrel Counter-top Continuous Flow Freezer 1-1/2 hp Beater Motor

    Ross Frozen Custard machines are designed and manufactured in the USA for the USA market. For the past ten years Ross has been the industry leader in the design and sale of frozen custard machines. Now the patented Ross Quick Freeze Technology has been designed into a new smaller counter top version of the famous Ross full size frozen custard machine. The new Ross CF-101 produces fresh old fashion frozen custard and other frozen desserts including italian ices, water ice and sorbet. Fresh frozen custard is easy to produce using a new Ross CF-101 Counter Top Continuous Flow Freezer. Quick Freeze Technology helps produce a low overrun product and minimize ice crystal size. The result is the smoothest tasting premium frozen custard available. The Ross CF-101 Counter Top Continuous Flow Freezer has the features and benefits to help make the premium fresh frozen custard that will bring your customers back for more!

    • Produces gourmet old fashion frozen custard, sorbet, italian ices and other frozen desserts
    • Depending on type of mix, production can vary between 4-6 gallons of finished product per hour
    • Ross's exclusive TQM Program included running each new CF-101 in our Quality Assurance Lab using your mix sample prior to shipment
    • Learn more about machine and store operation at the Ross Frozen Dessert Institute, St. Louis, MO
    • Machine setup and customized store training are available Ross CF-101 Product Specifications
    • Exclusive Ross Quick Freeze Technology produces very small ice crystals
    • Simple controls for beater and refrigeration operation
    • Match production to demand with the "hold product" mode refrigeration setting
    • Product Hopper: Refrigerated 3-gallon capacity hopper w/adjustable mechanical flow control
    • Self-contained and compact in size
    • Air cooled; no plumbing is required

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