Ross Frozen Custard machines are designed and manufactured in the USA for the USA market. For the past ten years Ross has been the industry leader in the design and sale of frozen custard machines. Now the patented Ross Quick Freeze Technology has been designed into a new smaller counter top version of the famous Ross full size frozen custard machine. The new Ross CF-101 produces fresh old fashion frozen custard and other frozen desserts including italian ices, water ice and sorbet. Fresh frozen custard is easy to produce using a new Ross CF-101 Counter Top Continuous Flow Freezer. Quick Freeze Technology helps produce a low overrun product and minimize ice crystal size. The result is the smoothest tasting premium frozen custard available. The Ross CF-101 Counter Top Continuous Flow Freezer has the features and benefits to help make the premium fresh frozen custard that will bring your customers back for more!

Ross CF-101 Counter Top Continuous Flow Freezer

• Produces gourmet old fashion frozen custard, sorbet, italian ices and other frozen desserts
• Depending on type of mix, production can vary between 4-6 gallons of finished product per hour
• Ross's exclusive TQM Program included running each new CF-101 in our Quality Assurance Lab using

your mix sample prior to shipment
• Learn more about machine and store operation at the Ross Frozen Dessert Institute, St. Louis, MO
• Machine setup and customized store training are available Ross CF-101 Product Specifications
• Exclusive Ross Quick Freeze Technology produces very small ice crystals