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You may remember the Frozen Yogurt craze of the 80’s where it was touted as a healthy snack because it was typically lower in fat. Well today Frozen Yogurt is back, in a big way and it isn’t just the same old stuff. Now it isn't just looked at as a low-fat desert, tart yogurt is actually being promoted as being healthy for you too.
Today’s Frozen Yogurt is riding the popularity of “live active
cultures” in health brands such as Activia and is often referred to as
“tart frozen yogurt” because of this . Additionally, many shops are positioning Tart Yogurt as a healthy
alternative to ice cream, something that is low in sugar, served with
fresh berries, granola, and other “healthy” toppings.
While the mid-west is just now starting to demand it, Kool Technologies
has been following this trend as it transformed the market in
California and the North East. Tart Yogurt works best in upper income
locations, and especially in college towns. All you need is a Stoelting
Soft Serve machine , we recommend the Stoelting F431 as it has a small
footprint and provides consistent high quality product.
Popular Traditional Yogurt Flavors:
- Vanilla
- Chocolate
- Strawberry
Popular Frozen Yogurt Flavors in 2008:
- Vanilla
- Chocolate
- Tart
- Strawberry
And remember, that even with a shaky economy, frozen desserts,
like movies typically do well in a downturn since they are an
affordable luxury.
Ready to learn more about Tart Frozen Yogurt?
We are ready with all the answers you might need from what machines are
needed to where to buy mix, what toppings are popular, even what
locations and markets make the best spots to offer Frozen Yogurt.
Kool Technologies is always available to help you learn more about
these and other trends. Contact us today to learn more about how you can add deliciously tart and healthy Frozen Yogurt to your menu today.
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