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Gelato Articles Facts about Gelato

Facts about Gelato

In celebration of National Ice Cream month, and National Ice Cream Day (July 15, 2007), Kool Technologies has prepared a brief history of gelato and some interesting facts about the desert.



What is gelato…?


Gelato, the Italian word for “frozen” is the name given to an ice cream-like frozen dessert composed mainly of milk, sugar, cream, and whatever ingredients the gelato is flavored with. This can be anything from fruit to chocolate, or more recently some less traditional flavors such as tiramisu or even bubblegum.

Although commonly confused with what most of us consider American ice cream, gelato is not to be mistaken for its “American” counterpart. The history of gelato dates back to the 16th century, where some believe that it was first created by Bernardo Buontalenti in Florence. Gelato did not become popular however, until the Sicilian Procopia dei Coltelli began selling it publicly when he opened a café in France.

Did you know…?


Manufacturers add air to their ice cream after it is produced to make it lighter and fluffier than gelato, unfortunately, this also cuts back on the taste of ice cream. Gelato has very little air, which accounts for its richness in flavor.

While the gelato of northern Italy was produced using dairy products, the gelato of the hotter southern parts was traditionally produced using water and fruit. This came to be known as sorbetto, or sorbet.

Gelato requires a special freezer in order to maintain its creamy consistency since it is typically kept between 0°-6° Fahrenheit, about 10 degrees warmer than ice cream.

Gelato, although creamier and more flavorful than American ice cream actually has fewer calories and much less butter fat than ice cream. So have some gelato this month without having to worry about packing on summer pounds. Prego!

 

About Kool Technologies:


Streamwood, Illinois’ Kool Technologies is a leading distributor of refrigerated restaurant equipment including soft serve ice cream machines, frozen custard machines, and their state of the art vertical batch gelato machine by Stoelting. Stoelting’s gelato machines differ from the typical horizontal style because their vertical batch allows you to actually see what you are making.

Kool Technologies is the official Stoelting distributor for Northern and Central Illinois as well as Northern Indiana.

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Soft Serve Machines

Stoelting Soft Serve Ice Cream Machines Stoelting 0212 Soft Serve Ice Cream Machine, Soft Serve Freezer are the frozen desert industry's leading soft serve machines because of exclusive Stoelting features, including the industry's best warranty and unparalleled reliability. This makes Stoelting Soft Serve Machines a must have!

Slush Machines

Elmeco First Class Slush MachineIt's Summer, let's make some Frozen Drinks ! These slush machines make great frozen drinks, including Daiquiris, Margaritas, Mudslides, Pina Coladas, and other Frozen Fruit Drinks. Watch your profits soar when you add Frozen Slush Machines to your restaurant today!

Batch Freezers

Stoelting vb35 batch freezer makes great Ice Cream, Gelato, Granita, Sherbet, Sorbet. Looking for something new? Try one of our rugged and reliable Stoelting Batch Freezers for Ice Cream, Gelato, Granita, Sherbet, Sorbet, and Water Ices. Like all Stoelting machines, these units are simple to operate, easy to maintain, and built to assure perfect frozen desserts every time.

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