Whether you have a restaurant, snack bar or ice cream stand or another location where people are looking for a cool, refreshing, low-fat treat, Kool Technologies can help you make more money by adding gelato to your menu.
We offer a complete line of gelato products from Stoelting batch freezers to display cases and serving tools.
Gelato is the rage today, customers are asking about it, marketers are
promoting it, but what is Gelato and how can it make you more money?
Gelato is simply the Italian word for ice cream, but it is also usually
more dense, and often more flavorful than traditional American ice
cream. Additionally, and perhaps more importantly it is nearly
equivalent to traditional ice cream cost to produce but has a
dramatically more gourmet consumer perception allowing you to make more
profit per ounce than with other frozen deserts.
One of the other benefits of Gelato is that it is far lower in fat than ice cream!
While not a “diet” product, this is a benefit that you can promote to
your health conscious customers. Also, many gelato flavors are
appealing to your health conscious and gourmet market, including
flavors such as watermelon, lemon, blackberry, pistachio, even
tiramisu. And of course your traditional ice cream favorites:
chocolate, vanilla, strawberry, and coffee.
In the United States, ice cream needs a minimum of 10% butter fat but
most ice creams have far more, with premium and super-premium ice
creams containing up to 16% and 24% respectively.
In comparison, Gelato has only between 4-8%!
Beacuse gelato is so light, it is the perfect addition for any location
from the neighborhood pizza parlor to a five-star restaurant. Plus,
since it is so light and flavorful, gelato pairs well with your
existing menu of wines, steaks, and pastas.
Gelato Serving Suggestions:
- Store gelato at -10 F
- Serve gelato at 5-10 F
- Use a 1-ounce scoop or spade to dip.
Equipment to Make, Serve, and Display Gelato:
Click Here to View Our Line of Stoelting Vertical Batch Freezers.
Kool Technologies distributes several batch freezer models at a range
of budgets and capacities that will help you make the best gelato
possible for your customers. The pictured model is the Stoelting VB60 .
Additionally, we can help you put together a complete package for your
location, including batch freezer, display case, and serving tools.
Want to learn more about Gelato?
Call us Today: 630-483-2256!
Kool Technologies can help you with winning gelato recipes and the equipment to make them.
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Looking for something new? Try one of our rugged and reliable Stoelting Batch Freezers for Ice Cream, Gelato, Granita, Sherbet, Sorbet, and Water Ices. Like all Stoelting machines, these units are simple to operate, easy to maintain, and built to assure perfect frozen desserts every time.
