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Batch Freezers
Looking for something new? Try one of our rugged and reliable Stoelting Batch Freezers for Ice Cream, Gelato, Granita, Sherbet, Sorbet, and Water Ices. Like all Stoelting machines, these units are simple to operate, easy to maintain, and built to assure perfect frozen desserts every time.
What is Gelato?Wednesday, 29 April 2009
Whether you have a restaurant, snack bar or ice cream stand or another location where people are looking for a cool, refreshing, low-fat treat, Kool Technologies can help you make more money by adding gelato to your menu.
We offer a...Read More! |
Gelato | Gelato - Vertical Batch Freezer | | Print | |
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Gelato is simply the Italian word for ice cream, but it is also usually more dense, and often more flavorful than traditional American ice cream. Additionally, and perhaps more importantly it is nearly equivalent to traditional ice cream cost to produce but has a dramatically more gourmet consumer perception allowing you to make more profit per ounce than with other frozen deserts. One of the other benefits of Gelato is that it is far lower in fat than ice cream! Vertical Batch Freezer:
Gelato Display Cabinet:
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Used Perfect Fry - PFCA
This gently used PFC-A hoodless ventless fryer was used as our floor models and is currently available at a significant discount.
More Used Equipment:
We have a regular flow of used and referbished equipment as we rotate floor models, as well as buy used equipment off of customers who are upgrading.
If you are looking for a specific piece, please call us: 630-483-2256
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