Hard Ice Cream - Vertical Batch Freezer
Why wait on your ice cream distributor when you can make gourmet hard ice cream yourself?
When you make your own hard-pack ice cream, your possibilities for new and unique flavors are endless.
Hard Ice Cream - Vertical Batch Freezer:
 Stoelting / Telme VB35 |
To make great hard-pack ice cream, you will need a Stoelting Vertical Batch Freezer. A vertical batch freezer allows you to have more control over the ice cream making process compared to traditional batch freezers. This is because with a vertical batch freezer the gelato chef will be able to pour the ingrediants directly into the freezing chamber and watch as the gelato mix turns into today's hottest treat. The Stoelting VB35 Vertical Batch Freezer (pictured) is able to produce 25 quarts of gelato per hour. Its large large diameter freezing cylinder allows for extremely fast freezing times, resulting in very small ice crystal formation and perfect tasting gelato. |
Batch Freezers
Looking for something new? Try one of our rugged and reliable Stoelting Batch Freezers for Ice Cream, Gelato, Granita, Sherbet, Sorbet, and Water Ices. Like all Stoelting machines, these units are simple to operate, easy to maintain, and built to assure perfect frozen desserts every time.
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