Hard Ice Cream - Vertical Batch Freezer |
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Why wait on your ice cream distributor when you can make gourmet hard ice cream yourself?
When you make your own hard-pack ice cream, your possibilities for new and unique flavors are endless.
Hard Ice Cream - Vertical Batch Freezer:
 Stoelting / Telme VB35
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To make great hard-pack ice cream, you will need a Stoelting Vertical Batch Freezer.
A vertical batch freezer allows you to have more control over the ice cream
making process compared to traditional batch freezers. This is because
with a vertical batch freezer the gelato chef will be able to pour the
ingrediants directly into the freezing chamber and watch as the gelato
mix turns into today's hottest treat.
The Stoelting VB35 Vertical Batch Freezer
(pictured) is able to produce 25 quarts of gelato per hour. Its large
large diameter freezing cylinder allows for extremely fast freezing
times, resulting in very small ice crystal formation and perfect
tasting gelato.
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Looking for something new? Try one of our rugged and reliable Stoelting Batch Freezers for Ice Cream, Gelato, Granita, Sherbet, Sorbet, and Water Ices. Like all Stoelting machines, these units are simple to operate, easy to maintain, and built to assure perfect frozen desserts every time.
Hard Ice Cream 
