It’s that time of year again, the annual fiesta of food and drink brought to Chicago by the combination of NRA, Wine, Spirits, and Beer Show, and All Candy Expo. This year’s show is coming up quick, May 16-19 at McCormick Place in Chicago.

We’ll be in the Stoelting Booth, #4007 and would love to have you stop by, say hi and let us show you some of the great new products that Stoelting has to help your bottom line stay sweet in 2009.

New Stoelting Machines:

At the show, Stoelting will be debuting two new machines, the O431 is Stoelting's new Slim, Twin Twist, Floor Model with a Refigerated Cabinet. The second machine will be the Stoelting SU444 High Capacity Combination Soft Serve / Shake Machine with Refrigerated Cabinet.

Energy Efficient & Green Technology

Your customers are wanting green, and you want to keep more green in 2009. Stoelting and Kool Technologies can help you with replacing older, less efficient machines as well as how to install “smart” power strips that will help you use less electricity, and other cost saving tips.

Tart Yogurt

This continues to be a growing market nationwide and we can help you cash in. Tart yogurt tends to do well in affluent areas, with younger, hipper, populations. However, Tart Yogurt retains the same high margin benefits for your bottom line as the old stand by you are already familiar with—soft serve ice cream.

Dollar Menus

Despite the recession, people are still flocking to quick serve restaurants, but they tend to be drawn to dollar menu items with a perceived higher value. Don’t worry about losing out to the big chains, we can help you develop dollar menu items like soft serve cones and slush drinks too. Also, don’t forget that compared to many other nice things in life, ice cream is an affordable luxury for the whole family.