Shakes - Milkshake Freezers |
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Milkshakes have been around since the late 1800's and originally even contained alcohols such as whiskey and were considered a medicinal drink. Today, milkshakes are a staple of the restaurant industry and we can help you find the right machine, replace an existing machine, or even work with you if you are simply considering adding a shake freezer to your new or existing restaurant, bar, or other location.
Machines to Make Milkshakes
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Pressurized Milkshake Freezer
A Pressurized milkshake freezer
is one that is equipped with mix pumps that transfer the milkshake mix
from the mix hopper to the freezing cylinder. While the mix is pumped
into the freezer, a controlled amount of air is added to the product.
This air creates pressure, which is then used to force the milkshake
from the cylinder while dispensing. Typically this creates more overrun
than gravity freezers.
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Gravity Milkshake Freezer
The mix in a gravity milkshake freezer
is fed by mix feed tubes instead of mix pumps. As the name suggests,
the milkshake mix is fed through these tubes by gravity into the
freezing cylinder. Gravity milkshake freezers typically serve the
product at a slightly warmer temperature and with lower overrun.
The Stoelting o112 milkshake machine
(pictured) is a great option for locations with limited space, looking
for a countertop shake freezer that still do high volume with quick
recovery times.
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We also provide Milkshake Machine Parts and service.
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Milkshake Freezer 
