Vertical Batch Freezer, Floor Model, 53-quart hourly production (on average)

• Vertically oriented freezing cylinder provides high capacity, and maximum energy efficiency.
• Large diameter freezing cylinder facilitates extremely fast freezing times, resulting in very small ice crystal formation.
• Easy cleaning and simple assembly of beater parts.
• Low-cost, long wearing, NSF approved plastic beater blades minimize frequent and costly blade replacement.
• Heavy-duty stainless steel beater shaft built to withstand years of use.
• Clear acrylic freezing cylinder cover allows monitoring of product while freezing.
• Easy access to freezing cylinder when adding variegates and particulates.
• Thorough mixing of variegates and particulates unachievable to horizontal barrels.
• All controls and indicators conveniently grouped in a single panel, on the front of the freezer.
• All buttons and indicators identified by easily understood symbols relative to their function.
• Time/temperature controlled freezing achieves same smooth texture and product consistency across full and partial
batches. A feature not possible with consistency controlled freezers.
• Swing gate style, stainless steel extraction door design provides rapid extraction of product.
• Robust 3.5 horsepower, semi-hermetic compressor, engineered for high quality and outstanding reliability.

VB60 Brochure

VB60 Replacement Parts

Single Flavor, Gravity Shake Freezer, Floor Model

• Large freezing cylinder for high volume dispensing and quick recovery.
• Unique, highly efficient auger design blends the entire contents of the freezing cylinder, delivering thick, smooth, and creamy shakes.
• Energy Convervation Mode (ECM) protects product from over-agitation during slow or non-draw periods.
• Ideally suited for high volume operations offering high-capacity in a compact design.
• Tamper-proof controls for error-free operation and self-serve applications.
• Self-diagnostic control with visual display.
• Durable stainless steel exterior.
• Optional machine mounted spinner for multiple flavor blending.

O212 Brochure:
O212 Owner's Manual:

O212 Replacement Parts

• Maintains high production capacity in high temperature conditions. Provides greater reliability and quieter operation with the combination of Stoelting’s high efficiency evaporator system and Scroll™ compressor.
• Refrigerated mix storage cabinet holds two 5-1/2 gallon mix containers, a slide-out mix shelf, and two mix pumps.
• IntelliTec control with LCD display communicates with operator for worry-free operation (NAFEM Data Protocol capable).
• Mix pumps inject the exact amount of air into your mix, maintaining consistent overrun to assure maximum profitability with clean-in-place simplicity. • Long-wearing parts offer low preventative maintenance costs.
• Energy Conservation Mode (ECM) protects product from over-agitation during slow or non-draw periods.
• Proprietary auger design gently folds mix and prevents product breadown, producing a smoother, creamier product.
• Clear door shows visible moving product for merchandising appeal. • Self-closing spigot eliminates waste and assures precise portion control.
• Adjustable dispense rate for optimal product output.
• Built for consistent control of all mixes, including low-fat, low-sugar mixes.
• Ideal choice for locations where space is an issue.
• Optional bag connection system eliminates potential contamination sources.