Vertical Batch Freezer, Floor Model, 25-quart hourly production (on average for ice cream), 30-quart hourly production (on average for slush)

• Vertically oriented freezing cylinder provides high capacity, and maximum energy efficiency.
• Large diameter freezing cylinder facilitates extremely fast freezing times, resulting in very small ice crystal formation.
• Easy cleaning and simple assembly of beater parts.
• Low-cost, long wearing, NSF approved plastic beater blades minimize frequent and costly blade replacement.
• Heavy-duty stainless steel beater shaft built to withstand years of use.
• Clear acrylic freezing cylinder cover allows monitoring of product while freezing.
• Easy access to freezing cylinder when adding variegates and particulates.
• Thorough mixing of variegates and particulates unachievable to horizontal barrels.
• All controls and indicators conveniently grouped in a single panel, on the front of the freezer.
• All buttons and indicators identified by easily understood symbols relative to their function.
• Time/temperature controlled freezing achieves same smooth texture and product consistency across full and partial batches. A feature not possible with consistency controlled freezers.
• Swing gate style, stainless steel extraction door design provides rapid extraction of product.
• Robust 1.8 horsepower, semi-hermetic compressor, engineered for high quality and outstanding reliability.

VB35 Brochure

VB35 Replacement Parts

Single Flavor, Gravity Shake Freezer, Counter-Top Model

• Large freezing cylinder for high volume dispensing and quick recovery
• Unique, highly efficient auger design blends the entire contents of the freezing cylinder
• Energy Convervation Mode (ECM) protects product from over-agitation during slow or non-draw periods
• Ideally suited for high volume operations where floor space is an issue; fits compactly and conveniently on your counter
• Tamper-proof controls for error-free operation and self-serve applications
• Self-diagnostic control with visual display and Durable stainless steel exterior
• Optional machine mounted spinner #2177877
  

O112 Brochure:
O112 Owner's Manual:

O112 Replacement Parts

• Allows the operator to dispense smooth soft serve from the left side and thick creamy shakes from the right side with the convenience and cost of one unit.
• Provides greater reliability and quieter operation with the combination of Stoelting’s high efficiency evaporator system and Scroll™ compressor.
• Refrigerated mix storage cabinet has a slide-out shelf that holds two 8-gallon mix containers, to produce up to 340 four-ounce cones, and up to 170 eight-ounce shakes without refilling.
• Mix pump injects the precise amount of air into the mix, providing consistent overrun to ensure maximum profitability.
• Clean-in-place simplicity of pump reduces labor.
• Proprietary auger design gently folds mix and prevents product breakdown, producing a smoother, creamier product.
• Long-wearing parts offer low preventative maintenance costs.
• Optional bag connection system eliminates potential mix contamination sources.

This is the little brother to Elmeco's First Class clear bowl slush machine and comes in 4 colors, yellow, black, blue, and purple and with one bowl or two.

The Elmeco BigBiz clear bowl slush machine may be small on size as it is designed for residential use as well as low traffic locations, the machine maintains the dual auger design of its big brother.

Features:

• 1.45 gallon bowl
• one or two bowl models available

Elmeco BigBiz Brochure

Elmeco BigBiz Owners Manual