
Soft Serve ice cream is a summer time staple that can be enjoyed all year long! Regardless of what kind of location you have it is likely that a soft serve machine will work well. We have experience working with all types of businesses, including non-traditional locations including: antique stores, kennels, even bicycle shops.
Soft serve machines, like Milkshake Freezers come in two varieties, Pressurized and Gravity.
Pressurized Soft Serve FreezerA Pressurized serve freezer is one that is equipped with mix pumps that transfer the soft serve mix from the mix hopper to the freezing cylinder. While the mix is pumped into the freezer, a controlled amount of air is added to the product. This air creates pressure, which is then used to force the soft serve from the cylinder while dispensing. Typically this creates more overrun than gravity freezers. |
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Gravity Soft Serve FreezerThe mix in a gravity soft serve freezer is fed by mix feed tubes instead of mix pumps. As the name suggests, the soft serve mix is fed through these tubes by gravity into the freezing cylinder. Gravity soft serve freezers typically serve the product at a slightly warmer temperature and with lower overrun. |
Stoelting Soft Serve Ice Cream Machines
are the frozen desert industry's leading soft serve machines because of exclusive Stoelting features, including the industry's best warranty and unparalleled reliability. This makes Stoelting Soft Serve Machines a must have!
Kool Technologies sells a variety of used equipment from customer upgrades.
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Customers in Illinois and the Chicago area, please contact us for delivery options.