Stoelting’s Gravity and Pressurized Soft Serve Ice Cream Machines are available
as floor and counter models. These high profit-producing soft serve freezers are
ideal for restaurants, hotels, fast food operations, buffets,
cafeterias, and family fun centers.
Our sales and service area includes all of Northern Illinois, including Chicago, as well as Central Illinois and Northern Indiana.
More information about Soft Serve Ice Cream and Soft Serve machines.
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Soft Serve Ice Cream Machines
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 Twin Twist, Gravity Soft Serve Freezer, Floor Model
- Higher capacity refrigeration system designed for demanding operating conditions
- The 4231 is the ideal choice for restaurants, drive-ins, recreational facilities, ice cream parlors, schools, and cafeterias
- Serve two flavors individually, or combine them for a twist
- Self-sharpening, nonmetallic auger flights for reliable service
- Energy Convervation Mode (ECM) is individually programmable for each barrel, and protects product from over-agitation during slow or non-draw periods
- Patented mix inlet regulators provide optimum product quality, consistently low portion cost, and no priming
- Tamper-proof controls for error-free operation and self-serve applications
- Self-closing spigot eliminates waste and assures precise portion control
- Durable stainless steel exterior
4321 Brochure:
4321 Owners Manual:
4321 Replacement Parts
4321 Service and Support
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Soft Serve Ice Cream Machines
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Twin Twist, Counter-Top Gravity Soft Serve Freezer
- Triple-duty freezers allow you to serve two flavors individually or combine flavors for a unique twist.
- Precistion controlled refigeration system.
- IntelliTec control communicates with operator for worry-free operation.
- Energy Conservation Mode (ECM) protects product from over-agitation during slow or non-draw periods.
- Proprietary auger design gently folds mix and prevents product breakdown, producing a smoother, creamier product.
- Clear door shows visible moving product for merchandising appeal.
- Self-closing spigot eliminates waste and assures precise portion control.
- Adjustable dispense rate for optimal product output.
- Long-wearing parts offer lower preventative maintenance costs.
- Optional shake mixer which mounts to the machine.
- Optional floor stand to create a “floor model” package.
E/F131 Brochure:
E/F131 Owner's Manual:
E/F131G Owner's Manual:
E/F131I Owner's Manual:
E/F131 Replacement Parts
E/F131 Service and Support
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Soft Serve Ice Cream Machines
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 Single Flavor, Gravity Soft Serve Freezer, Counter Model
- Precision controlled refrigeration system designed for quality product consistency from the first cone to the last.
- Hard-working, compact counter-top unit that can handle peak demands, while providing years of dependable service.
- Highest capacity 115 volt soft serve freezer available, intended to reduce installation costs.
- IntelliTec control communicates with operator for worry-free operation.
- Energy Conservation Mode (ECM) protects product from over-agitation during slow or non-draw periods.
- Proprietary auger design gently folds mix and prevents product breakdown, producing a smoother, creamier product.
- Clear door shows visible moving product for merchandising appeal.
- Self-closing spigot eliminates waste and assures precise portion control.
- Adjustable dispense rate for optimal product output.
- Long-wearing parts, offers lower preventative maintenance costs.
- Built for ease of operation and cleaning.
- Optional floor stand to create a “floor model” package, freeing up counter space and providing additional storage.
E/F111 Brochure:
E/F111 Owners Manual:
E/F111 Replacement Parts
E/F111 Service and Support
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Soft Serve Ice Cream Machines
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Twin Twist, Pressurized Soft Serve Refrigerated Mix Storage (Cab) Freezer, Floor Model
- Continuous production and high capacity from two 18,000 Btu/hr compressors and two 2 hp drive motors.
- Refrigerated mix storage cabinet holds 8 gallons of mix per cylinder to produce up to 680 four-ounce cones. The cabinet is
also able to use bag-in-box packaging.
- Includes mix pumps, mix containers, spare parts kit, spigot extensions, and casters.
- Mix pump maintains consistant overrun by injecting exact amount of air into mix, ensuring maximum profitablity.
- Proprietary auger design prevents product breakdown and gently folds mix into smooth, creamy product.
- Durable parts with minimal wear offer low maintenance costs.
- Transparent door displays moving product for merchandising appeal.
- Standby refrigeration mode delivers fresh creamy product at opening time.
- Forced refrigeration switch; ready-to-serve mode for high volume dispensing.
- Mix-low warning light automatically notifies operator to add mix.
- Optional bag-connection system.
U431 Brochure:
U431 Owner's Manual (Serial #'s 0 - 17977):
U431 Owner's Manual (Serial #'s 17978 and up):
U431 Replacement Parts
U431 Service and Support
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Soft Serve Ice Cream Machines
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 "Slim Twin" Twist, Pressurized Soft Serve Remote Mix Pump Freezer, Floor Model
- High capacity, hard-working, space-saving floor unit guarantees years of dependable service
- Special calibrated electronic thermistor assures optimum product quality and quick response during peak draw periods
- Standard night switches provide refrigerated overnight mix storage, saving both labor and energy Self-sharpening, nonmetallic auger flights for reliable service
- Optional remote mix pump permits use of large capacity mix containers, keeping mix handling to a minimum
- Perfect for high volume operations such as fast food locations, drive-ins, theme parks, institutions, and recreational facilities
- Remote air-cooled condenser optional
238R Brochure:
238R Owner's Manual:
238R Replacement Parts
238R Service and Support
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are the frozen desert industry's leading soft serve machines because of exclusive Stoelting features, including the industry's best warranty and unparalleled reliability. This makes Stoelting Soft Serve Machines a must have!
Soft Serve Ice Cream Machines 
