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Kool Products Vertical Batch Freezers

Vertical Batch Freezer

vb25image.jpg

 

 

Stoelting's reliable commercial vertical batch freezers for Gourmet Ice Cream, Gelato, Sherbet, Sorbet, and Water Ices. Vertical Batch Freezers are easy to operate, maintain, and built to assure perfect frozen desserts every time.

Our sales and service area includes all of Northern Illinois, including Chicago, as well as Central Illinois and Northern Indiana.

 

 

VB35 - Vertical Batch Freezer

vb35image.jpgVertical Batch Freezer, Floor Model, 25-quart hourly production (on average for ice cream), 30-quart hourly production (on average for slush)

• Vertically oriented freezing cylinder provides high capacity, and maximum energy efficiency.
• Large diameter freezing cylinder facilitates extremely fast freezing times, resulting in very small ice crystal formation.
• Easy cleaning and simple assembly of beater parts.
• Low-cost, long wearing, NSF approved plastic beater blades minimize frequent and costly blade replacement.
• Heavy-duty stainless steel beater shaft built to withstand years of use.
• Clear acrylic freezing cylinder cover allows monitoring of product while freezing.
• Easy access to freezing cylinder when adding variegates and particulates.
• Thorough mixing of variegates and particulates unachievable to horizontal barrels.
• All controls and indicators conveniently grouped in a single panel, on the front of the freezer.
• All buttons and indicators identified by easily understood symbols relative to their function.
• Time/temperature controlled freezing achieves same smooth texture and product consistency across full and partial batches. A feature not possible with consistency controlled freezers.
• Swing gate style, stainless steel extraction door design provides rapid extraction of product.
• Robust 1.8 horsepower, semi-hermetic compressor, engineered for high quality and outstanding reliability.

VB35 Brochure

VB35 Replacement Parts

VB35 Service and Support

 

VB9 - Vertical Batch Freezer

vb9image.jpgVertical Batch Freezer, Counter-top Model, 9-quart hourly production (on average)

• Vertically oriented freezing cylinder provides high capacity, and maximum energy efficiency.
• Large diameter freezing cylinder facilitates extremely fast freezing times, resulting in very small ice crystal formation.
• Easy cleaning and simple assembly of beater parts.
• Low-cost, long wearing, NSF approved plastic beater blades minimize frequent and costly blade replacement.
• Heavy-duty stainless steel beater shaft built to withstand years of use.
• Clear acrylic freezing cylinder cover allows monitoring of product while freezing.
• Easy access to freezing cylinder when adding variegates and particulates.
• Thorough mixing of variegates and particulates unachievable to horizontal barrels.
• All controls and indicators conveniently grouped in a single panel, on the front of the freezer.
• All buttons and indicators identified by easily understood symbols relative to their function.
• Time controlled freezing achieves same smooth texture and product consistency across full and partial batches. A feature not possible with consistency controlled freezers.
• Swing gate style, stainless steel extraction door design provides rapid extraction of product.

VB9 Brochure

VB9 Replacement Parts

VB9 Service and Support

 

VB25 - Vertical Batch Freezer

vb25image.jpgVertical Batch Freezer, Floor Model, 33-quart hourly production (on average)

• Vertically oriented freezing cylinder provides high capacity, and maximum energy efficiency.
• Large diameter freezing cylinder facilitates extremely fast freezing times, resulting in very small ice crystal formation.
• Easy cleaning and simple assembly of beater parts.
• Low-cost, long wearing, NSF approved plastic beater blades minimize frequent and costly blade replacement.
• Heavy-duty stainless steel beater shaft built to withstand years of use.
• Clear acrylic freezing cylinder cover allows monitoring of product while freezing.
• Easy access to freezing cylinder when adding variegates and particulates.
• Thorough mixing of variegates and particulates unachievable to horizontal barrels.
• All controls and indicators conveniently grouped in a single panel, on the front of the freezer.
• All buttons and indicators identified by easily understood symbols relative to their function.
• Time controlled freezing achieves same smooth texture and product consistency across full and partial
batches. A feature not possible with consistency controlled freezers.
• Swing gate style, stainless steel extraction door design provides rapid extraction of product.

VB25 Brochure

VB25 Replacement Parts

VB25 Service and Support

 

VB120 - Vertical Batch Freezer, Floor Model

vb120 Vertical Batch Freezer Floor ModelVertical Batch Freezer, Floor Model

  • Two parallel refrigeration systems reduce energy and water consumption.
  • Vertically oriented freezing cylinder provides high capacity, and maximum energy efficiency.
  • Large diameter freezing cylinder facilitates extremely fast freezing times, resulting in very small ice crystal formation.
  • Easy cleaning and simple assembly of beater parts.
  • Low-cost, long wearing, NSF approved plastic beater blades minimize frequent and costly blade replacement.
  • Heavy-duty stainless steel beater shaft built to withstand years of use.
  • Clear acrylic freezing cylinder cover allows monitoring of product while freezing.
  • Easy access to freezing cylinder when adding variegates and particulates.
  • Thorough mixing of variegates and particulates unachievable to horizontal barrels.
  • All controls and indicators conveniently grouped in a single panel, on the front of the freezer.
  • All buttons and indicators identified by easily understood symbols relative to their function.
  • Time/temperature controlled freezing achieves same smooth texture and product consistency across full and partial batches. A feature not possible with consistency controlled freezers.
  • Swing gate style, stainless steel extraction door design provides rapid extraction of product.
  • Two robust 5 horsepower, semi-hermetic compressor, engineered for high quality and outstanding reliability.

VB-120 Replacement Parts

VB-120 Service and Support

VB80 - Vertical Batch Freezer

vb80image.jpgVertical Batch Freezer, Floor Model, 74-quart hourly production (on average)

• Vertically oriented freezing cylinder provides high capacity, and maximum energy efficiency.
• Large diameter freezing cylinder facilitates extremely fast freezing times, resulting in very small ice crystal formation.
• Easy cleaning and simple assembly of beater parts.
• Low-cost, long wearing, NSF approved plastic beater blades minimize frequent and costly blade replacement.
• Heavy-duty stainless steel beater shaft built to withstand years of use.
• Clear acrylic freezing cylinder cover allows monitoring of product while freezing.
• Easy access to freezing cylinder when adding variegates and particulates.
• Thorough mixing of variegates and particulates unachievable to horizontal barrels.
• All controls and indicators conveniently grouped in a single panel, on the front o f the freezer.
• All buttons and indicators identified by easily understood symbols relative to their function.
• Time/temperature controlled freezing achieves same smooth texture and product consistency across full and partial
batches. A feature not possible with consistency controlled freezers.
• Swing gate style, stainless steel extraction door design provides rapid extraction of product.
• Robust 5 horsepower, semi-hermetic compressor, engineered for high quality and outstanding reliability.

VB80 Brochure

VB80 Replacement Parts

VB80Service and Support

 

More Articles...

  • VB60 - Vertical Batch Freezer
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Batch Freezers

Stoelting vb35 batch freezer makes great Ice Cream, Gelato, Granita, Sherbet, Sorbet. Looking for something new? Try one of our rugged and reliable Stoelting Batch Freezers for Ice Cream, Gelato, Granita, Sherbet, Sorbet, and Water Ices. Like all Stoelting machines, these units are simple to operate, easy to maintain, and built to assure perfect frozen desserts every time.

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