Stoelting's reliable commercial vertical batch freezers for Gourmet Ice Cream, Gelato, Sherbet, Sorbet,
and Water Ices. Vertical Batch Freezers are easy to operate, maintain, and
built to assure perfect frozen desserts every time.
Our sales and service area includes all of Northern Illinois, including
Chicago, as well as Central Illinois and Northern Indiana.
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 Vertical Batch Freezer, Floor Model, 25-quart hourly production (on
average for ice cream), 30-quart hourly production (on average for
slush)
• Vertically oriented freezing cylinder provides high capacity, and maximum energy efficiency.
• Large diameter freezing cylinder facilitates extremely fast freezing times, resulting in very small ice crystal formation.
• Easy cleaning and simple assembly of beater parts.
• Low-cost, long wearing, NSF approved plastic beater blades minimize frequent and costly blade replacement.
• Heavy-duty stainless steel beater shaft built to withstand years of use.
• Clear acrylic freezing cylinder cover allows monitoring of product while freezing.
• Easy access to freezing cylinder when adding variegates and particulates.
• Thorough mixing of variegates and particulates unachievable to horizontal barrels.
• All controls and indicators conveniently grouped in a single panel, on the front of the freezer.
• All buttons and indicators identified by easily understood symbols relative to their function.
• Time/temperature controlled freezing achieves same smooth texture and product consistency across full and partial batches. A feature not possible with consistency controlled freezers.
• Swing gate style, stainless steel extraction door design provides rapid extraction of product.
• Robust 1.8 horsepower, semi-hermetic compressor, engineered for high quality and outstanding reliability.
VB35 Brochure
VB35 Replacement Parts
VB35 Service and Support
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 Vertical Batch Freezer, Counter-top Model, 9-quart hourly production (on average)
• Vertically oriented freezing cylinder provides high capacity, and maximum energy efficiency.
• Large diameter freezing cylinder facilitates extremely fast freezing times, resulting in very small ice crystal formation.
• Easy cleaning and simple assembly of beater parts.
• Low-cost, long wearing, NSF approved plastic beater blades minimize frequent and costly blade replacement.
• Heavy-duty stainless steel beater shaft built to withstand years of use.
• Clear acrylic freezing cylinder cover allows monitoring of product while freezing.
• Easy access to freezing cylinder when adding variegates and particulates.
• Thorough mixing of variegates and particulates unachievable to horizontal barrels.
• All controls and indicators conveniently grouped in a single panel, on the front of the freezer.
• All buttons and indicators identified by easily understood symbols relative to their function.
• Time controlled freezing achieves same smooth texture and product consistency across full and partial batches. A feature not possible with consistency controlled freezers.
• Swing gate style, stainless steel extraction door design provides rapid extraction of product.
VB9 Brochure
VB9 Replacement Parts
VB9 Service and Support
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Vertical Batch Freezer, Floor Model, 33-quart hourly production (on average)
• Vertically oriented freezing cylinder provides high capacity, and maximum energy efficiency.
• Large diameter freezing cylinder facilitates extremely fast freezing times, resulting in very small ice crystal formation.
• Easy cleaning and simple assembly of beater parts.
• Low-cost, long wearing, NSF approved plastic beater blades minimize frequent and costly blade replacement.
• Heavy-duty stainless steel beater shaft built to withstand years of use.
• Clear acrylic freezing cylinder cover allows monitoring of product while freezing.
• Easy access to freezing cylinder when adding variegates and particulates.
• Thorough mixing of variegates and particulates unachievable to horizontal barrels.
• All controls and indicators conveniently grouped in a single panel, on the front of the freezer.
• All buttons and indicators identified by easily understood symbols relative to their function.
• Time controlled freezing achieves same smooth texture and product consistency across full and partial
batches. A feature not possible with consistency controlled freezers.
• Swing gate style, stainless steel extraction door design provides rapid extraction of product.
VB25 Brochure
VB25 Replacement Parts
VB25 Service and Support
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 Vertical Batch Freezer, Floor Model
- Two parallel refrigeration systems reduce energy and water consumption.
- Vertically oriented freezing cylinder provides high capacity, and maximum energy efficiency.
- Large diameter freezing cylinder facilitates extremely fast freezing times, resulting in very small ice crystal formation.
- Easy cleaning and simple assembly of beater parts.
- Low-cost, long wearing, NSF approved plastic beater blades minimize frequent and costly blade replacement.
- Heavy-duty stainless steel beater shaft built to withstand years of use.
- Clear acrylic freezing cylinder cover allows monitoring of product while freezing.
- Easy access to freezing cylinder when adding variegates and particulates.
- Thorough mixing of variegates and particulates unachievable to horizontal barrels.
- All controls and indicators conveniently grouped in a single panel, on the front of the freezer.
- All buttons and indicators identified by easily understood symbols relative to their function.
- Time/temperature controlled freezing achieves same smooth texture and product consistency across full and partial batches. A feature not possible with consistency controlled freezers.
- Swing gate style, stainless steel extraction door design provides rapid extraction of product.
- Two robust 5 horsepower, semi-hermetic compressor, engineered for high quality and outstanding reliability.
VB-120 Replacement Parts
VB-120 Service and Support
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 Vertical Batch Freezer, Floor Model, 74-quart hourly production (on average)
• Vertically oriented freezing cylinder provides high capacity, and maximum energy efficiency.
• Large diameter freezing cylinder facilitates extremely fast freezing times, resulting in very small ice crystal formation.
• Easy cleaning and simple assembly of beater parts.
• Low-cost, long wearing, NSF approved plastic beater blades minimize frequent and costly blade replacement.
• Heavy-duty stainless steel beater shaft built to withstand years of use.
• Clear acrylic freezing cylinder cover allows monitoring of product while freezing.
• Easy access to freezing cylinder when adding variegates and particulates.
• Thorough mixing of variegates and particulates unachievable to horizontal barrels.
• All controls and indicators conveniently grouped in a single panel, on the front o f the freezer.
• All buttons and indicators identified by easily understood symbols relative to their function.
• Time/temperature controlled freezing achieves same smooth texture and product consistency across full and partial
batches. A feature not possible with consistency controlled freezers.
• Swing gate style, stainless steel extraction door design provides rapid extraction of product.
• Robust 5 horsepower, semi-hermetic compressor, engineered for high quality and outstanding reliability.
VB80 Brochure
VB80 Replacement Parts
VB80Service and Support
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Looking for something new? Try one of our rugged and reliable Stoelting Batch Freezers for Ice Cream, Gelato, Granita, Sherbet, Sorbet, and Water Ices. Like all Stoelting machines, these units are simple to operate, easy to maintain, and built to assure perfect frozen desserts every time.
Whether you have a restaurant, snack bar or ice cream stand or another location where people are looking for a cool, refreshing, low-fat treat, Kool Technologies can help you make more money by adding gelato to your menu.
We offer a...
Kool Products 
This gently used PFC-A hoodless ventless fryer was used as our floor models and is currently available at a significant discount.
