Counter-top Whipped Creme Dispensers.
Our sales and service area includes all of Northern Illinois, including
Chicago, as well as Central Illinois and Northern Indiana.
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Whipped Creme Dispenser, Counter-top Unit, 5.25-quart capacity, 26.4 gallon per hour production (on average)
• Simply pour liquid cream into the hopper, and press the dispense button.
• No chemical additives or propellants.
• Overrun adjustment knob allows user to select setting for desired product texture.
• Consistent product texture and structure using fat or thin cream.
• Two modes of operation: manual and timed.
• For manual operation, simply press and hold dispense button until desired quantity is dispensed.
• Electronic control allows pre-set dispensing time for similar portions with every serving.
• All controls and indicators conveniently grouped in a single panel, on the front of the unit.
• Electronic temperature control is adjustable for various product requirements.
• Removable creme basin for easy product change and quick cleaning.
CW5 Brochure
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Whipped Creme Dispenser, Counter-top Unit, 2.1-quart capacity, 26.4 gallon per hour production (on average)
• Simply pour liquid cream into the hopper, and press the dispense button.
• No chemical additives or propellants.
• Overrun adjustment knob allows user to select setting for desired product texture.
• Consistent product texture and structure using fat or thin cream.
• Two modes of operation: manual and timed.
• For manual operation, simply press and hold dispense button until desired quantity is dispensed.
• Electronic control allows pre-set dispensing time for similar portions with every serving.
• All controls and indicators conveniently grouped in a single panel, on the front of the unit.
• Electronic temperature control is adjustable for various product requirements.
• Removable creme basin for easy product change and quick cleaning.
CW2 Brochure
CW2 Replacement Parts
CW2 Service and Support
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Whipped Cream Dispenser 
