Countertop vertical batch freezer with a minimal footprint. Provides thorough mixing of variegates and particulates unachievable with horizontal barrels. Perfect for recipe development. This machine is ideal for use in any location wanting to add frozen treats to their menus, including: restaurants, hospitals, schools, senior living centers, stadiums and arenas as well as bars and taverns.
| Marketing Item Number | VB1-37A |
| UPC | 6.71E+11 |
| Product Name | Vertical Batch Machine |
| Product Genus | VB1 |
| Product Family | Vertical Batch Floor Machines |
| Product Genus | VB1 |
| Company Brand | Stoelting Foodservice |
| (W) Width (IN) | 20 |
| (D) Depth (IN) | 16.12 |
| (H) Height (IN) | 22 |
| Overall Dimensions (IN) | 20 x 16.12 x 22 |
| Feature Benefit 1 | 1.9-liter capacity |
| Feature Benefit 2 | Vertically oriented freezing cylinder provides maximum energy efficiency |
| Feature Benefit 3 | Large diameter freezing cylinder facilitates extremely fast freezing times, resulting in very small ice crystal formation. |
| Feature Benefit 4 | Easy cleaning and simple assembly of beater parts. Low cost, long wearing, NSF approved plastic beater blades minimize frequent and costly blade replacement. |
| Feature Benefit 5 | Heavy-duty stainless steel beater shaft built to withstand years of use. |
| Feature Benefit 6 | Clear acrylic freezing cylinder cover allows monitoring of product while freezing. |
| Feature Benefit 7 | Easy access to freezing cylinder when adding variegates and particulates. |