Vertical Batch Freezer, Floor Model, 50.1-liter hourly production (on average). Easy access to freezing cylinder when adding variegates and particulates. Time/temperature controlled freezing achieves same smooth texture and product consistency.
| Marketing Item Number | VB60-309A |
| UPC | 6.71E+11 |
| Product Name | VB60-309A Vertical Batch Freezer |
| Product Genus | VB60 |
| Product Family | Vertical Batch Floor Machines |
| Product Genus | VB60 |
| Company Brand | Stoelting Foodservice |
| (W) Width (IN) | 19.5 |
| (D) Depth (IN) | 43.25 |
| (H) Height (IN) | 27.5 |
| Overall Dimensions (IN) | 19.5 x 43.25 x 27.5 |
| Feature Benefit 1 | Vertically oriented freezing cylinder provides high capacity, and maximum energy efficiency. |
| Feature Benefit 2 | Large diameter freezing cylinder facilitates extremely fast freezing times, resulting in very small ice crystal formation. |
| Feature Benefit 3 | Easy cleaning and simple assembly of beater parts. Low cost, long wearing, NSF approved plastic beater blades minimize frequent and costly blade replacement. |
| Feature Benefit 4 | Heavy-duty stainless steel beater shaft built to withstand years of use. |
| Feature Benefit 5 | Clear acrylic freezing cylinder cover allows monitoring of product while freezing. |
| Feature Benefit 6 | Easy access to freezing cylinder when adding variegates and particulates. |
| Feature Benefit 7 | Provides thorough mixing of variegates and particulates unachievable with horizontal barrels. |
| Feature Benefit 8 | Time/temperature controlled freezing achieves same smooth texture and product consistency across full and partial batches, a feature not possible with consistency controlled freezers. |
| Feature Benefit 9 | Swing gate style, stainless steel extraction door design provides rapid extraction of product. |